This is a great smoothie to get an additional serving of greens throughout your day. You can easily sub kale for spinach, but I prefer spinach because it has a “smoother” taste to raw kale.
Coconut water is rich in potassium, calcium and magnesium. In fact, one cup of coconut water has more potassium than a banana, which is especially important for pregnant mamas suffering from muscle cramps. Potassium and magnesium in both the banana and coconut water will help restore electrolytes and mineral imbalances and reduce the severity of cramps.
I got so many leg cramps in my second trimester because it was summer in NYC and I was sweating (a lot!). To help replenish my electrolyte levels, I started drinking a coconut water almost every day – or I would make a green smoothie with coconut water and banana in it. It worked wonders and I got a lot less muscle cramps.
Coconut water also has lots of electrolytes so it’s great to rehydrate after a workout – and it's a healthier option to sports drinks because you get a natural source of electrolytes without added sugars or artificial sweeteners.
What you need
1 cup coconut water
1 (large) handful of spinach
1 handful frozen mango
½ frozen banana
½ cup ice cubes
1 tbsp chia seeds
What to do
1. Place one handful of spinach, frozen mango and ½ frozen banana into a blender.
2. Pour in the coconut water and ½ cup of ice cubes. Blend until smooth.
3. Add 1 tbsp chia seeds to the blender and blend it again to let the chia seeds move around evenly.
4. Pour smoothie out into your favorite glass and enjoy!